Perilla bilenman ɲɛ ye ɲɛgɛn bilenman ye min bɛ se ka dun, a bɛ bɔ, ka a wuli, ka a sama, ka a saniya ani ka a sterilize Perilla viola buluw la, n’o ye san o san jiri ye min bɛ bɔ labiaceae la, a jalen kɔfɛ. A yɔrɔ kolomaw ye Perilla ni viola violon ye, olu bɛ kɛ jilama bilenman ye fo ka se bulama ma walima mugu min kasa kɛrɛnkɛrɛnnen bɛ a la. A bɛ wuli ji ni etanɔli jilama la. Jujube bilenman ni asidi bɛ a la, a bɛ bilen-ka kɛ bulama ye ka kɛ bulama ye ni a tɛ kɛ fɛn wɛrɛ ye, a bɛ kɛ bilen ye ni a bɛ kɛ alkali ye. A bɛ funteni kunbɛn ka ɲɛ, a bɛ yeelen kɛlɛ, ani a bɛ se ka kɔgɔ kɛlɛ, wa a bɛ se ka sɔgɔsɔgɔninjɛ kɛlɛ cogo dɔ la. A bɛ se ka kɛ ka prunes kɔgɔlenw (kala bilenmanw), shɔ, ji, minfɛnw, siro ani a ɲɔgɔnnaw kulɛri kɛ.
O ye mugu bilenman dibiman ye min tɛ fɛn ye min bɛ bɔ kurukuru denbaya ka radisi la. A bɛ kɛ oranjɛ-bilen ye ni PH<5 and blue-purple when PH<5. It is used in food and beverage
Jogoɲumanya sariya:
Jalen girinya dɔgɔyali bɛ dɔgɔya ni 10% ye .
Tolen yeelenma min ka dɔgɔ ni 4% ye .
Nɛgɛ gɛlɛnw tɛ tɛmɛ 10 PPM kan
Plomb man kan ka tɛmɛ 5PPM kan
Arsenic tɛ tɛmɛ 2PPM kan
Index microbien qualifié (min bɛ se ka kɛ).
A tata hakɛ min bɛ tali kɛ a la 0,01-0,05% .
A marali : a datugulen don, a yɔrɔ ka jan yeelen na, a maralen don degere 5-10 la
A marali : a datugulen don, a yɔrɔ ka jan yeelen na, a maralen don degere 5-10 la
